Bacon baps, poached eggs with chorizo & peppers, pastries and ‘goodness’ bowls, great coffee and much more.

Soups, seasonal salads, hearty sandwiches, generous mains plus British cheese boards.

Champagne, a wide range of loose-leaf teas, finger sandwiches, scones, mini-cakes and pastries.

Supported By

Rowley Leigh
28 November – 28 January
18:30 – 23:00 (last seating 21.45)
Monday to Saturday

Regularly changing menus designed by some of the UK’s leading culinary talent from iconic chefs, rising stars to cookbook writers.

10 classic cocktails, 10 regularly changing modern cocktails – plus lovely views across Holland Park.

The bar is always available for walk ins.